Filipino: Anix's Kare Kare House

Kare-Kare, it was first originated in Pampanga region. A Philippine stew made up of peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. It is often paired with 'Bagoong' or Shrimp paste (spicy bagoong is perfect!) and hot steamed rice.

For Filipinos, Kare Kare is an all time favorite dish, perfect for either lunch or dinner. Hindi ka Pinoy kung hindi ka kumakain nito!

I discovered a simple restaurant along Sumulong Highway in Antipolo in which their specialty is Kare Kare. Palalagpasin ko pa ba yun? Siyempre HINDI! :)  

Oxtail Kare Kare (P365)

Serving/s: 3-4 pax
Suggestion/s: Served with MORE veggies and additional 'Bagoong' paste please.
Rating:

Anix's Special Crispy Pata (P380)

Their Crispy Pata is so tender and juicy. Kusang natatanggal na sa buto yung meat dahil sa sobrang tender. Crispy pa talaga! A MUST TRY!
Servings: 4-5 pax
Rating:

 

Baked Oysters (P250)

Servings: 3-4 pax

Suggestion: Order it first! Because it's serving time is a little bit slow but you'll surely love the creaminess of the topping in which it perfectly fits the sweetness of the oysters. 

Rating:

Fruit Salad (P90)

Servings: 1 pax

Rating: 

Wanna know more about their other dishes? Visit their facebook website, 

https://www.facebook.com/pages/Anixs-House-of-Kare-Kare/262082847153082

Location:

71 Sumulong Highway Sitio Kamias, Barangay Mambugan, Antipolo
Landline: 6465564