So here we go, we ordered their best sellers which are:
Jap Chae - made from sweet potato noodles (called dangmyeon, 당면), stir fried in sesame oil
with various vegetables (typically thinly sliced carrots, onion, spinach, and mushrooms), sometimes
served with beef, and flavoured with soy sauce, and sweetened with sugar
Kimchi Chigae - Kimchi soup withscallions, onions, diced tofu, pork, and seafood.
Beef Bulgogi - grilled marinated beef.
Samgyeopsal - thick, fatty slices of pork belly meat (similar to uncured bacon) which is usually
neither marinated nor seasoned, and is cooked on a grill at the diners’ table. It is often dipped
into a spicy pepper paste.
And they will serve you 6 FREE different side dishes :)
side dishes |
Kimchi Chi Gae |
Beef Bulgogi |
Jap Chae |
Samgyeopsal or Grilled Pork Belly |
Lettuce, Sesame oil, Soybean Paste for wraps |
Samgyeopsal lettuce wraps |
One thing I really love about Korean restaurant is that they always have
some "PAHABOL" with your meals, just like orange slices and even Korean
wine. It was my first time to drink a Korean wine, its taste is like
a Champoy flavored drink :)
orange slices after meal |
Korean wine :) |
Price Range: 200-800 Php
Rating:
No comments:
Post a Comment