Philippines have kwek kwek, fish balls and squid balls as our best bought street foods and in Korea, Ddeokbokki is one of their popular snack purchased from the street vendors.
Unlike to other Korean restaurants in the Philippines in which they only served ordinary Ddeokbokki with just the gonchujang, fish cakes and some ground beef, Shin Dang Dong offers the traditional Ddeokbokki variation which consists of the spicy chilli paste of Korea known as gochujang, fish cakes, pan fried Mandu (Korean dumplings), boiled eggs, sausages, ramyeon (Korean instant noodles), a variety of fried vegetables (onions, carrots, cabbage, onion leeks) and of course the special ingredient, the CHEESE. Not just that, Shin Dang Dong lets you cook your own Ddeobokki.
All set up for cooking :D YEAAAAY! |
Each serving is good for 2-3 persons and prices ranges from 450-600PhP. It also comes with FREE DRINK, a pitcher of Iced Tea already. Sulit na, di ba?
Additional ingredients: Pan Fried Mandu, Sausages, Ramyeon |
STAR OF THE DISH: CHEESE!!! |
Ready for our growling tummies! waaaaaaa! |
Spice up your meal more with the available side dishes they serve to you for FREE! Additional Kimchi = FREE!
korean-radish something |
Korea's traditional KIMCHI |
Miyeok Gook (미역국), Korean Seaweed Soup |
To end up our full blast meal, we tried the Patbingsu or Patbingsoo (팥빙수) or Korean Halo Halo.
It is made from shaved ice and topped with red beans, fruits, yogurt, milk, syrup, rice cakes and corn flakes. Sweet tooth = SATISFIED!
having fun at the restaurant |
my friend, Danica |
Location:
SHIN DANG DONG
1st Level, A. Venue Mall, A. Venue Mall
7829 Makati Ave. corner Valdez St., Antel Lifestyle City
Makati, Metro Manila, Philippines
Rating:
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